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Breaded mozzarella, marinara sauce.
Shaved fresh black truffle, mozzarella.
Spicy calabrian sausage, tropea onion, mozzarella.
Grilled and sautéed vegetarian platter
Wild Japanese yellowtail crudo, arugula, cherry heirloom tomatoes.
baked clams, seasoned breadcrumbs, lemon, parsley
Rainbow of heirloom tomatoes, imported bufala mozzarella, basil.
Regier Farms peaches, imported burrata, arugula.
Grilled East coast fresh squid, organic mix green salad
Chopped mix greens, eggplant caponata, salame, cheese & legumes
Romaine hearts, caesar dressing, parmiggiano.
Linguine, manila clams, red or white
Home made ravioli stuffed with ricotta and spinach, fresh tomato, basil
Homemade gnocchi, shaved black truffle.
Homemade sausage, spicy tomato sauce, rapini.
Homemade gnocchi, shrimps, sundried tomatoes, chanterelle mushrooms.
Squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic.
Maine scallops, wild jumbo shrimps, fresh tomato, basil
Burrata filled ‘candy wrap’ ravioli, heirloom tomatoes, basil.
3hr Beef, pork and veal meat sauce.
Summer caponata, summer squash and basil sauce.
Oven baked whole mediterranean branzino, medley of summer vegetables.
Jumbo wild gulf shrimp sautéed with fresh tomato sauce, sautéed spinach
Whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine
Grilled wild California troll king salmon, brussels sprouts, summer squash-ramps sauce.
Roasted chicken, garlic, chili flakes, white wine, roasted fingerling potatoes.
Chicken, sausages, mushrooms, white wine, roasted fingerling potatoes
Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach
Veal scaloppini, mushrooms, white wine, vegetable medley
Filet mignon, mushrooms, red wine sauce, medley of vegetables
Chunks of filet mignon, peppers, mushrooms, red wine, market vegetables
Wagyu sliced, wild arugula, shaved parmigiano.
Crispy duck breast, celery root puree, brussels sprouts, duck reduction.
$85 per person – min. two people.
Wild Japanese yellowtail crudo, wild arugula.
Rainbow of heirloom tomatoes, bufala mozzarella, basil.
Chanterelle mushrooms, wild USA shrimp.
Lamb ossobuco, brussels sprouts.
Regier Farms yellow peach streusel.
$49 per person – min. two people.
Chilled green zebra heirloom soup.
Imported mozzarella from Napoli, heirloom tomatoes, basil, arugula.
Burrata filled “candy wrap” style ravioli, heirloom tomato and basil sauce.
Grilled Oregon coast albacore, summer corn and heirloom tomatoes.
$59 per person – min. two people.
Yellow peaches, imported burrata, arugula.
Chilled black cherokee heirloom tomato soup.
Dad’s famous ricotta cheese cake. Our signature dessert.
Espresso dipped lady fingers topped with sweet mascarpone cream.
Cream puffs filled with vanilla ice cream, hot fudge.
Gluten free flourless chocolate cake, chocolate fudge.