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breaded mozzarella, marinara
Black truffle, mozzarella.
Spring’s best: fresh English pea soup.
Grilled and sautéed vegetarian platter
Wild Japanese snapper crudo, arugula, cherry tomatoes.
baked clams, seasoned breadcrumbs, lemon, parsley
Grilled fresh porcini mushrooms, arugula salad, shaved parmigiano cheese.
GRANDMA’S meatballs, 3hr tomato ragu sauce
Grilled East coast fresh squid, organic mix green salad
Chopped mix greens, eggplant caponata, salame, cheese & legumes
Romaine hearts, caesar dressing, parmiggiano.
arugula, balsamic vinaigrette, shaved parmigiano reggiano
Ricotta and marjoram filled zucchini blossoms.
Linguine, manila clams, red or white
Home made ravioli stuffed with ricotta and spinach, fresh tomato, basil
Homemade gnocchi, shaved black truffle.
Homemade english pea tortelli, parmigiano fonduta, crispy guanciale.
Shrimp, calamari, clams, mussels, tomato sauce
Pulled oxtail, pancetta, caramelized onion, tomato sauce
Squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic.
Maine scallops, wild jumbo shrimps, fresh tomato, basil
Organic Aquerello rice, morel mushroom risotto.
3hr Beef, pork and veal meat sauce.
Morels, spring garlic,english peas, shelled favas, ramps, herbs.
Oven baked whole mediterranean striped bass, medley of vegetables
Jumbo wild gulf shrimp sautéed with fresh tomato sauce, sautéed spinach
Whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine
Grilled salmon, wild mushrooms & spinach, lemon-caper sauce
Roasted chicken, garlic, chili flakes, white wine, roasted fingerling potatoes.
Chicken, sausages, mushrooms, white wine, roasted fingerling potatoes
Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach
Veal scaloppini, mushrooms, white wine, vegetable medley
Breaded veal, marinara, mozzarella, mashed potatoes, sautéed spinach
Filet mignon, mushrooms, red wine sauce, medley of vegetables
Chunks of filet mignon, peppers, mushrooms, red wine, market vegetables
Lamb rack, pistachio crust, lamb-smoked tomato reduction, medley of vegetables
Prime NY dry aged Harvey Guss steak, wild arugula, shaved parmiggiano.
Crispy duck breast, sunchoke puree, brussel sprouts, duck reduction
Alaskan halibut, fennel-tarragon, brussel sprouts.
$85 per person – min. two people.
Wild Japanese snapper crudo, cherry heirloom tomatoes.
Fresh shelled pea soup, dairy free.
Lamb ossobuco, sunchoke puree, bloomsdale spinach.
Rhubarb and strawberry pie.
Yellow peaches, imported burrata, arugula.
$59 per person – min. two people.
Fresh English pea soup.
Ricotta and marjoram filled blossoms, basil sauce.
Morel mushroom risotto.
Fuji apple strudel, vanilla gelato.
$54 per person – min. two people.
English peas, favas, snap peas, arugula,pea tendrils, imported burrata.
Fresh English peas, dairy free.
Homemade stinging nettle gnocchi, morels, ramps, English peas & favas.
Bloomsdale spinach, green garlic emulsion.
Dad’s famous ricotta cheese cake. Our signature dessert.
Espresso dipped lady fingers topped with sweet mascarpone cream.
Cream puffs filled with vanilla ice cream, hot fudge.
Gluten free flourless chocolate cake, chocolate fudge.
3 scoops with farmer’s market berries