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Dairy free white carrot and fennel soup.
breaded mozzarella, marinara
Asparagus, spring garlic, pecorino fioresard.
Perigord black truffle, mozzarella.
Roan Farms stone milled polenta, porcini sauce.
Grilled and sautéed vegetarian platter
Wild Japanese snapper crudo, arugula, cherry heirlooms
baked clams, seasoned breadcrumbs, lemon, parsley
Asparagus, English peas, imported burrata, charred spring onion.
GRANDMA’S meatballs, 3hr tomato ragu sauce
Grilled East coast fresh squid, organic mix green salad
Chopped mix greens, eggplant caponata, salame, cheese & legumes
Romaine hearts, caeser dressing, parmigiano.
arugula, balsamic vinaigrette, shaved parmigiano reggiano
ricotta and marjoram filled blossoms, basil sauce
Linguine, manila clams, red or white
Home made ravioli stuffed with ricotta and spinach, fresh tomato, basil
Homemade gnocchi, shaved black truffle.
Homemade butternut squash tortellini, sage, butter sauce.
Shrimp, calamari, clams, mussels, tomato sauce
Pulled oxtail, pancetta, caramelized onion, tomato sauce
Celery root filled ravioli, crushed walnuts, balsamic reduction.
homemade gnocchi, shrimps, sun dried tomato, chanterelles, basil
Squid ink pasta, Dungeness crab, sea urchin, olive oil, spring garlic.
Maine scallops, wild jumbo shrimps, fresh tomato, basil
Organic Aquerello rice, asparagus.
3hr Beef, pork and veal meat sauce.
Tagliatelle, morel & black trumpet mushrooms, spring garlic, english peas.
Alaskan black cod, root vegetables caponata, toasted almond pesto.
Oven baked whole mediterranean striped bass, medley of vegetables
Jumbo wild gulf shrimp sautéed with fresh tomato sauce, sautéed spinach
Whole live 1 3/4lb Maine lobster in spicy tomato sauce, linguine
Grilled salmon, wild mushrooms & spinach, lemon-caper sauce
Roasted chicken, garlic, chili flakes, white wine, roasted fingerling potatoes.
Chicken, sausages, mushrooms, white wine, roasted fingerling potatoes
Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach
Veal scaloppini, mushrooms, white wine, vegetable medley
Breaded veal, marinara, mozzarella, mashed potatoes, sautéed spinach
Filet mignon, mushrooms, red wine sauce, medley of vegetables
Chunks of filet mignon, peppers, mushrooms, red wine, market vegetables
Lamb rack, pistachio crust, lamb-smoked tomato reduction, medley of vegetables
Wagyu skirt steak, wild arugula, shaved parmiggiano
Crispy duck breast, sunchoke puree, brussel sprouts, duck reduction
Wild caught, chanterelle-spring garlic sauce, purple brussel sprouts.
$85 per person – min. two people.
Wild Japanese snapper crudo, arugula.
Fresh shelled pea soup, dairy free.
Chanterelle-spring garlic sauce, purple brussel sprouts.
Wagyu skirt steak, sunchoke puree, bloomsdale spinach.
Rhubarb and strawberry pie.
$59 per person – min. two people.
Grilled asparagus, English peas, imported burrata, spring onion.
Dairy free white carrot-fennel soup.
Ricotta and marjoram filled blossoms, basil sauce.
English peas, spring garlic, chanterelle mushrooms, herbs.
Fuji apple strudel, vanilla gelato.
$44 per person – min. two people.
Asparagus, English peas, favas, snap peas, arugula, pea tendrils.
Fresh English peas, dairy free.
Homemade stinging nettle gnocchi, chanterelles, English peas & favas.
Dad’s famous ricotta cheese cake. Our signature dessert.
Espresso dipped lady fingers topped with sweet mascarpone cream.
Cream puffs filled with vanilla ice cream, hot fudge.
Gluten free flourless chocolate cake, chocolate fudge.
3 scoops with farmer’s market berries